BLOOD MONKEY IRISH GIN

Inspired by Genever, Blood Monkey is triple distilled from 100% Malted Irish Barley. Taking note of the classical gin ingredients, Blood Monkey goes big on it’s signature botanicals of Szechuan Pepper, Irish Rosemary and Lime Leaf, with hints of citrus and almond in the background and dials down the classic botanicals, to create a fresh, savoury and modern gin.

Designed to be smooth enough to enjoy neat, Blood Monkey’s triple distilled malted barley base creates a round full bodied flavour on the palette, with a hint of smoke and caramel coming through from it’s whiskey inspired base.

Of course, not everybody is going to drink Blood Monkey neat, and that’s ok, it also makes an amazing G&T, and brings a modern twist to any number of classic cocktails. Check out our cocktail section for more inspiration. The most important thing at Blood Monkey is that you enjoy your gin, the way that makes you happy #cutthebull

TASTING NOTES
Signature Botanicals: Szechuan pepper, Irish rosemary, kaffir lime leaf.
Finish: A long smooth finish, that coats the palette
Serve: Ideal to enjoy chilled and neat

HOW TO SERVE

Ideal to enjoy chilled and neat,

or why not try an Arctic Monkey;

• 50ml Blood Monkey Original

• 25ml Lemon Juice

• 10ml Honey Simple Syrup

• Bruised Rosemary

• Stir over ice, strain and serve in a Rocks Glass garnished with a sprig of Rosemary